Bolete Restaurant And Catering Menu (Update 2025)

Introducing the menu at Bolete Restaurant and Catering, situated in the heart of St. Catharines, is a culinary journey that merits every food lover's attention. With a focus on seasonal and high-quality ingredients, the menu is an exquisite blend of inventive flavors and traditional techniques.

Appetizers: Start your experience with dishes like the Tempura Fried Perch and the Charred Octopus, both praised for their vibrant tastes and beautiful presentation.
Main Courses: Indulge in standout options such as Lobster Spaghetti and Herb Crusted Rack of Lamb, each embodying creativity and depth.

With a commitment to excellence, the attentive staff and inviting atmosphere set the stage for a memorable dining experience. Whether for a special occasion or a casual dinner, Bolete guarantees a celebration of flavors that is sure to impress.

East Coast Oysters

Seasonal mignonette house scorpion hot sauce fresh horseradish

$4.00

Dumplings

Pork OR Shiitake Mushroom & Cabbage KFC Sauce Sunomono Pickles

$16.00

Hummus & Tapenade

Roasted Tomatoes Olive Tapenade Paprika Oil Warm Pita

$15.00

Warm Marinated Olives

Roasted Garlic Orange Feta

$12.00

Guajillo Chili & Coffee Rubbed Duck Wings

Dry Rub RhubarBBQ Sauce Bread & Butter Pickles Garlic Aioli

$18.00

Crispy Breaded Fior Di Latte

Herb Crust Muffaletta Tomato Sauce Parmesan Niagara Ramp Pesto Pickled Ramps

$19.00

Daily Soup

Ask Your Server

$12.00

Charred Strawberry Salad

Local Greens Charred Strawberries Rhubarb Vinaigrette Shaved Fennel Lemon Ricotta Almond Brown Butter Crumb

$18.00

Glazed Pork Belly

Roasted Bok Choy Daikon Radish Puree Honey Mushrooms Pickled Shiitake Szechuan Pepper Glaze

$19.00

Flatbread

Garlic and Parmesan Mornay Asparagus Oven Dried Tomato Pesto Smoked Goat’s Cheese

$21.00

Tempura Fried Perch

Kewpie Mayo Pickled Ginger Thai Basil Pesto

$22.00

Charred Octopus

Romesco Blistered Shishito Peppers Fingerling Potato Lemon Aioli Parsley

$23.00

Appetizers

Main Course

Orecchiette

Mushroom Ragout Broccolini Roasted Cherry Tomatoes Brown Butter Crumb

$28.00

Honey & Sage Glazed Chicken Supreme

Smoked Barley Risotto Asparagus Goat's Cheese Parmesan Jus Gras

$35.00

Lobster Spaghetti

House Made Pasta Lobster Cherry Tomato Pancetta Tarragon Chardonnay Cream

$34.00

Lake Huron Pickerel

Lobster and Miso Veloute Mussels Clams Tomato Fennel Fingerling Potatoes

$36.00

Duck Breast

Potato Fondant Buttered Turnip Sweet Peas Asparagus Vanilla Rhubarb Duck Jus

$38.00

Pan Roasted AAA Striploin Steak

Roasted Asparagus Creamed Spinach Dijon and Parmesan Pomme Puree Chimichurri Bordelaise

$52.00

Herb Crusted Rack Of Lamb

Carrot & Cardamom Puree Charred Napa Cabbage Forked New Potato Lamb Jus

$55.00